We’re a truly independent, award-winning specialist in enjoyable in-flight snacking and a proud pioneer in premium, handheld treats to the travel industry.
In 2003 Monty's Bakehouse began life as a clever culinary idea shared between a small number of great friends that quickly took on a life of its own. We were curious for answers so readily embraced new learnings (and the occasional setback) along the way. However, this small huddle of close-knit colleagues held firmly onto the undeniable truth that the time was ripe for 'food-on-the-move' to scale new heights, based on the simple, non-negotiable belief that Quality, Innovation & Service must always sit the very heart of any Monty's Bakehouse experience.
Our commitment to offer the most authentic and exciting tastes means our 'naturally' inquisitive team is constantly tasked with unearthing and replicating the very latest global food trends. Whether we're mirroring regional taste preferences or matching local taste palates we're committed to show snacking in an altogether more favourable light.
Any recipe is only as good as its ingredients, which is why we place great store in only using the most natural kitchen cupboard ingredients, whilst actively pursuing a firm, 'no unnecessary additives' philosophy.
We're a proud, independently-owned operation with a global reach, a local touch and a gritty determination to retain our role as a leading voice on stunning 'on-the-go' snacking.